Monday, August 7

Recall Childhood Favorite @ Tart Passion Bakery, Petaling Jaya

BY Cecilia Qianqian IN , No comments

Egg tart is my childhood favorite food and I always bought it for tea break after school in my hometown. When come to city, I still always look for nice tart, until I found TK Brother's bakery, and Tart Passion is the next.

About Tart Passion
Angel Ng, owner of Tart Passion offers variety selection of homemade tarts that use fresh and natural ingredients to bring you the highest quality of tarts. She started baking these tarts using secret recipe from her parents in Ipoh.


If you are wondering her tarts is lookalike with the Ipoh OldTown Tart King (二奶巷葡挞皇), yes they are Angel's parents and Angel has branched a stall in Kopitiam Bintang, located at Petaling Jaya.

All tarts and biscuit made freshly everyday and sold out at the same day.  

There is wide selection you can choose from:
Natural Omega Ori Egg Tart , Pandan Egg Tart
Natural Pandan Coconut Tart
Portuguese Egg Tart
Chicken Siew Pao & Kaya Biscuit

Thanks to Kiple invitation and get to see the preparation of baked tarts by Angel at this morning. Here is the dough preparation for egg tart, chicken siew pao and kaya biscuit.


Once the dough is done, next will fill up the egg mixture to each dough before go into the oven. 


Ta-da~~ The tarts look so cute when done baked from the oven.

My Verdict at Tart Passion

I like Pandan Egg Tart and this is very special and new in town that I never seen before.
All tart made with freshly ingredients and still crispy on next day after I heating again from oven. 
Best consume within 3 days and remember store in fridge to ensure the tart keep in fresh always.
If you would like to having some tart from Tart Passion, you may get a 10% off your bill at Tart Passion when you pay with Kiple!
Download Kiple now and enjoy your offer!

Tart Passion @ Kopitiam Bintang
56, Jalan SS21/39,
Damansara Utama, 47400
Petaling Jaya. Selangor
Tel: 
Business Hour: 7.30am - 3.30pm (Mon -Sat)

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