Tuesday, December 15

[Non-Halal] SRK Noodle House @ Section 14, Petaling Jaya

BY Cecilia Qianqian IN , No comments

Alright, I'm addicted to eat Sarawak food recently and my friend is bring me to a new restaurant open at Section 14. The restaurant is not very new but I never realize this restaurant has been open for few branch include Subang, Puchong and Sri Petaling. Obviously, I seldom visit these area, so I never know about until they open a branch at PJ.

Being heard that, this is one of the restaurant serve almost authentic Sarawak food and the taste just mostly similar from Sarawak. And the person who told me this is Sarawakians. Wow~ Why not try out of this since he said like that?

Bien Nuik Soup 扁肉汤 RM6.80(R); RM7.80(L)


Another words is Wanton, they are not cut the meat by knife. Because the word of 'Bien' means flat. So they are going pounded the meat become thinly with custom mallet.

Kampua 乾盤面 RM6.80(R); RM7.80 (L)

This is what they said as Kolok Mee. But they said Kolok Mee is invented by Hakka People and Kampua is the authentic noodle from Sarawak. The noodles are generally custom made by the owner himself with using fresh ingredients, without adding artificial flavoring. The noodles is soft 

Sarawak Laksa 正宗砂拉越叻沙 RM7.80(R); RM8.80(L)

The laksa not spicy and I recommend who those is tomato boy or girl, you may try this out and you would not regret on it. 

My Verdict at SRK Noodle House:
The pork meat (Char Xiu) is quite different with local meat. This is the meat I ate from childhood in my hometown. I happy to said that I found the taste in my memory and honestly I miss my hometown food.
The price is value to pay, and the portion is worth for the price.
Heard that their Special Mee Hoon fried with sweet leaves have a good review as well. Will come back for this in future.

*All photo taken by Smartphone Xiaomi Mi4.

SRK Noodle House Section 14
20B,Jalan 14/20, Section 14
46100 Petaling Jaya. Selangor.
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