Wednesday, October 29

The RedBean Bag @ Publika

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Having light dinner with friends and trying one of famous restaurant in Publika.
There mostly full occupied when we are reaching even still early about 6pm evening.
First time having a breafast meal when dinner time, it was a good experiece lol!
Here we order for our dinner

The Atlantic

House smoked salmon served with salmon pearls, wilted Australian baby spinach, sauteed mushroom and fluffy French Toast,drizzled with hollandaise sauce and served with two poached eggs.

Signature Baked Eggs

Two eggs cracked in a bowl of lamb, chicken & beef bratwurst topped with mozzarella cheese & baked to perfection. Served with sourdough toast.
Recently fall in love with baked eggs again!


Pan-fried home cured salmon steak on a bed of potato rosti, wilted Australian spinach topped with a poached egg & seaweed hollandaise sauce. 

As overall, the food served is not bad while it is not value for the money.

The RedBean Bag
Lot A4-1-8, Solaris Dutamas, Jalan Dutamas 1, 50480, Kuala Lumpur
Tel: 03-6211 5116

Wednesday, October 22

Garage 51 @ Bandar Sunway

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Garage 51 setting like a workshop and bring another fresh F&B in city. 
This is another cafe new establishment branch by Coffee Societe in Bandar Sunway which near the site gates of Sunway University. The area is full with car workshop and mechanics while Garage 51 had make itself outstanding where it is first F&B place at this kind of area but it really correspond the area.

Check out their chair design.

There will be a lot student stop by their cafe after class dismiss until late.
Thought will not much patrons when dinner time, but there wil be crowded when the time is late and seated almost fully occupied. 

I had the Mochatella (Mocha+Nutella+Coffee Cubes) as their signature drinks.

Yes I'm lovin' it! :D 

Caramel Hot Chocolate

Caramel Cappuccino

Baked Eggs with Cream

This is attract me when viewing the menu. I never know how the taste of eggs baked is and finally I try it! Yes it was good! 

Grilled Salmon

We choose two desserts before we are leaving.
Tiramisu Cup

Oreo Cheesecake

Well, they not have any special dessert to serve actually. What I recommend is take the main course instead cakes and dessert. 
Garage 51 by Coffee Société
51, Jalan PJS 11/9, Bandar Sunway.
46150 Petaling Jaya.


Monday, October 20

Pickle & Fig @ TTDI

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Coffee shop become famous and fashionable recently in Malaysia especially for Klang Valley area. You can find out a lot of post likes 20 coffee shop you must go or try in Klang Valley in social network. Undoubt, nowadays people more enjoy this kind of lifestyle and prefer sit in these coffee shop to doing their work.

Plan to having a dinner and finally get a time to visit here. 

Place your order at cashier and they wil send your food and beverage to you.

Here are some space where will remind some of your childhood memory like card games. 

They are serve breakfast too, will come back for their breakfast in future.

The cookies look like delicious! :P

Alright, let us have a drink first.
It's a swan on my cup of coffee! How pretty and amazing of coffee art!
The taste of coffee bean not bad, not too sweet.


Cold Gourmet Sandwich: Coronation Chicken

Sliced chicken breast, caramelised onion, raisins, coronation sauce, altalta spread on ciabatta.

Moroccan Lamb

Sliced lam shoulder, moroccan spiced, garlic mint yogurt on pitta.

Overall, it was average. Not expect too much on their food, however the food they prepare is a bit different with usual cafe. They are more in sandwich perhaps. :)

Pickle & Fig
26, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail,
60000, TTDI,Wilayah Persekutuan.
Tel: 03-2858 9960

Thursday, October 16

Malaysia tastes like Venezuela @ InterContinental Hotel

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Thank you again the invitation from Embassy of the Bolivarian Republic of Venezuela in Malaysia, Mr. Manuel Guzman to getting the launching of the Gastronomic Festival "Malaysia tastes Like Venezuela" with the participation of the Venezuelan chef Adrian Yanez.

Chef Adrian Yanez is a graduate of the Centre of Gastronomic Studies (CEGA), where he served as a professor and head of the kitchen when he was barely 26 years old, becoming one of the prominent voices in the Venezuelan gastronomic events. He has worked with famous chefs from around the world, and did internships at Spanish restaurants with one or two Michelin stars.
The flavours and aromas of Venezuela will showcase incredible food diversity and cultural richness with age-old recipes that give each dish its distinctive flavor and quality. This gastronomic festival will display great Venezuelan classics includes fosforera-seafood soup, blackened roast beef, lamb in coconut curry gravy, mere corbullon, takari-spicy lamb stew, among others presented by Venezuelan celebrity chef Adrian Yanez.

There are various choices of salad, topping and sauces.

Choices of appetizers made from seafoods.

I have to said the freshness of oyster is too great where they are open for you immediately.

Choices of pasta with various sauces.

Roasted Chicken

Almond and Raisin Rice with Leek

Lamb in Coconut Curry Sauce

Cold Roast Beef with Green Sauce, Potatoes, Coriander and Avocado

Tuna Vinaigrette Citric Salad

Blackened Roast Beef

Chicken and Vegetables Stew

Satay Chicken and Beef

Dessert always indispensable in buffet session. Dessert they are prepare likes
Hazelnut Cream Verrine, Creme Brulee, Tiramisu, Lemon Meringue Tart, Blackforest Verane, Eclair, Passion Mango Mousse Cake, Grapefruit Pudding with Orange Syrup, Pineapple Pudding, Three Milks Cake with Italian Meringue, Black Chocolate Monten with Hazelnut Creme Anglaise.

Cheese Cake

Strawberry Red Velvet Cake

Chocolate Fountain 

Of course there offer Malaysia traditional kuih.

I had enjoy all the foods prepare by chef Adrian Yanez and I surprised that those food prepare with curry sauce actually is not spicy as Malaysian dish. According to their culture they are not like to eat spicy where their foods actually not have add any chilli or spicy material. Thank you for the sharing from Venezuelan and I had a great night with you all.

The gastronomic festival will held until 19th October 2014, hurry to make your reservation before the Venezuela Week is end.

Malaysia taste like Venezuela
Time: 6.30pm - 10.30pm
Venue: Serena Brasserie, InterContinental Kuala Lumpur, 165, Jalan Ampang, KL
Price: Rm108++ per adult and RM54++ per child aged from 3 years to 11 years old. 
Reservation: +603 2782 6228 or